CHIPS

CHIPS

by -
0
chips

 

INGREDIENTS

  • 1/2 cup flour
  • 1 pound of margarine
  • 1/4 teaspoon dried ground red pepper
  • 1/4 teaspoon white pepper
  • 1 teaspoon salt
  • 1 teaspoon fresh ground garlic (1 or 2 cloves, peeled)
  • 1/4 cup (4 Tablespoons) ground or finely grated onion (roughly 1/2 small onion)
  • 1/2 teaspoon baking powder
  • about 5 cups of vegetable oil
  • 1/2 cup of cold water
  • extra flour for rolling out the dough

DIRECTIONS

  1. Sift the flour into a large bowl, then rub or cut the margarine or butter into it, add the 1/4 teaspoon red pepper, the 1/4 teaspoon white pepper, 1 teaspoon salt, mixing all together until it looks like cornmeal.
  2. Prepare the garlic and onion and add to the dough, mixing some more.
  3. Add the 1/2 teaspoon baking powder and continue mixing.
  4. Measure out 1/2 cup of water. Sprinkle a few tablespoons of water over the dough in the bowl and mix it in with a fork. Push the moistened flour to the side and add a little more water, mix and push to the side of the bowl. Continue adding the water until the dough is just wet enough to hold together.
  5. Knead the dough lightly in the bowl for half a minute.
  6. Divide the dough into 2 pieces, and roll one out to about 1/8: thick on a lightly floured surface.
  7. Gently fold the dough on top of itself several times, and then cut it into
email

SIMILAR ARTICLES

0

0

0

0

NO COMMENTS

Leave a Reply